Savor the Luxurious Culinary Landscape of Costa Adeje in Southern Tenerife
A sun-soaked paradise nestled in the Atlantic Ocean, Tenerife, the largest of the Canary Islands and particularly its southern coast, the area of Costa Adeje, is a haven for luxury-seeking travelers with its pristine beaches, world-class hotels, and unforgettable culinary experiences.
Allow us to lead you on a journey through just 12 of the finest luxury restaurants that the south of Tenerife has to offer and discover the tantalizing flavors and breathtaking views that await you in this culinary paradise.
1. La Cúpula de Carles Gaig
La Cúpula, led by Canarian born Rubén Cabrera, is situated within the Hotel Jardines de Nivaria, which was awarded a Resol Sun in 2023. The elegant dining room, adorned with crystal chandeliers and fine art, sets the tone for an extraordinary culinary experience. The menu showcases the finest Mediterranean, French and Canarian cuisine, with an emphasis on fresh, local ingredients. Pair your meal with a selection from their extensive wine list, featuring exquisite bottles from around the world.
2. Kabuki Abama
Nestled within the luxurious Ritz-Carlton Abama, Kabuki Abama is a Michelin-starred Japanese fusion restaurant. The stylish, minimalist décor complements the artfully presented dishes, which blend traditional Japanese flavors with a modern twist. Expect to find delicacies such as Wagyu beef and bluefin tuna, as well as a selection of sushi and sashimi that is second to none. Complete your experience with their impressive collection of Japanese whiskies and sake.
El Rincon de Juan Carlos is a family-run restaurant located in the charming fishing village of La Caleta in the Hotel Royal Hideaway, Costa Adeje. This gem has been awarded 3 Repsol Guide Sols and two Michelin-stars and offers a modern take on traditional Canarian cuisine, with an emphasis on seafood sourced from the surrounding waters. The minimalist, contemporary dining room provides an intimate setting for savoring the artful plates crafted by Chef Juan Carlos Padrón, his brother Jonathan and their team.
Just steps away from the winding promenade that snakes through La Caleta in Costa Adeje, you’ll encounter Restaurant 88. Offering a delightful fusion of Thai, Japanese, and Chinese influences, showcasing the culinary team’s creativity and passion for Asian flavors. As well as great Asian food, knowledgeable staff can recommend the perfect wine or cocktail pairing from their extensive list, featuring both local and international selections.
Txoko is the brainchild of renowned chef Martín Berasategui, situated in the prestigious Ritz-Carlton Abama. This fine-dining venue features a contemporary, open kitchen design and offers a menu that pays homage to traditional Basque cuisine. Indulge in dishes such as slow-cooked oxtail or grilled hake, accompanied by an impressive selection of Spanish wines.
Situated in the picturesque fishing village of La Caleta, Lagarto restaurant is an absolute gem, offering a delightful culinary experience that is both sophisticated and unpretentious. This chic and modern venue presents a unique blend of Mediterranean and international cuisine, with a special focus on fresh seafood and high-quality cuts of meat.
Located within the Bahía del Duque Hotel, Nub Restaurant was awarded 2 Suns from the Repsol Restaurant Guide, as well as a Michelin-star, both of which were won in 2023. The establishment offers an innovative fusion of Italian, Chilean, and Canarian flavors. The restaurant’s name, coming from the word “cloud” in Spanish, reflects the chefs’ desire to create a unique culinary experience that transcends geographical boundaries. The intimate, elegant dining room and carefully curated tasting menus make Nub a must-visit for any food enthusiast.
Located within the prestigious Hard Rock Hotel, Montauk Steakhouse Tenerife is one of the island’s premier destinations for steak lovers. The stylish, industrial-chic dining room sets the stage for an unforgettable meal featuring prime cuts of meat, cooked to perfection on a custom-made charcoal grill. Pair your steak with a selection from their extensive wine list or indulge in one of their inventive craft cocktails.
9. Poseidon Gastro Bar
Poseidon Gastro Bar, nestled in the heart of Costa Adeje within Grand Hotel Anthelia, is a sleek and modern dining venue offering an innovative take on Mediterranean cuisine. The restaurant’s seafood-focused menu showcases the freshest local ingredients, with dishes like octopus carpaccio and sea bass ceviche. The stylish interior, with its floor-to-ceiling windows, provides stunning views of the ocean and the neighboring island of La Gomera.
10. La Laja
Situated within the Costa Adeje Gran Hotel, La Laja offers an elegant dining experience with panoramic views of the Atlantic Ocean. The menu features a unique fusion of Canarian and Mediterranean cuisine, with an emphasis on fresh, locally sourced ingredients. The beautifully presented dishes, coupled with the sophisticated ambiance and attentive service, make La Laja a truly memorable dining experience.
Located within the luxurious Baobab Suites on Costa Adeje, Sucás is the creation of renowned Tenerife-born chef Lucas Maes. This fine-dining venue offers a contemporary take on Canarian cuisine, with artful dishes that showcase the island’s bountiful produce and seafood. The sleek, minimalist dining room and open kitchen provide the perfect setting for an intimate and memorable culinary journey.
Experience the ultimate beachfront dining at Monkey Beach Club, a chic, laid-back venue situated on the shores of Playa de Troya, Playa de Las Américas. This trendy hotspot offers a diverse menu of Mediterranean and Asian fusion cuisine, with an emphasis on fresh seafood and sushi. Enjoy your meal with a refreshing cocktail as you soak in the sun and panoramic ocean views.
The culinary scene in the south of Tenerife offers a world of flavors and experiences for discerning food lovers. From Michelin-starred masterpieces to oceanfront dining, this selection of luxury restaurants showcase some of the best that Tenerife’s gastronomic landscape is able to offer.